RECIPE: Egg Masala

Serving 4 | Prep time 15 mins | Total time 25 mins

Ingredients:

• 4 boiled eggs
• 2 tbsp vegetable oil
• 1 bay leaf
• 1 tsp cumin
• 1 tsp ground cloves
• 1 tbsp ground cardamom
• 1 tsp cinnamon
• 1 tbsp grated ginger
• 1 tsp chilli powder
• 1 tbsp garam masala
• 1 tsp turmeric
• 1 diced onion
• 1 minced garlic clove
• 3 diced tomatoes
• 1.5 cup vegetable stock
• 2 tbsp chopped mint
• 3 tbsp yogurt

Instructions:

• Place 4 eggs in a large saucepan of cold water and bring to a boil. Boil eggs for 8 minutes and remove from the pan. Place eggs in cold water to cool, then peel
• Meanwhile, heat 2 tbsp of vegetable oil in a large frying pan to medium high. Add 1 bay leaf, 1 tsp cumin, 1 tsp ground cloves, 1 tbsp ground cardamom, 1 tsp cinnamon, 1 tbsp grated ginger, 1 tsp chilli powder, 1 tbsp garam masala, and 1 tsp turmeric. Fry for 2 minutes or until spices become fragrant
• Add 1 diced onion and 1 minced garlic clove. Cook for an additional 2 minutes
• Add 3 diced tomatoes. Cook for an additional 4 minutes
• Add 1.5 cups vegetable stock and 4 boiled eggs. Simmer for 10 minutes
• Serve over rice with yogurt and fresh mint

Enjoy!

Copyright © 2022 by Seasoned Plate | Chef Stephen Barrett